CHICKEN LOOPS Our loops are used primarily for chicken and turkey
processing but they can also be used for tying asparagus,
flowers or holding rolled roasts and sliced hams. keyboard_arrow_left keyboard_arrow_right

ELASTIC CHICKEN LOOPS

Our loops are used primarily for chicken and turkey processing but they can also be used for tying asparagus, flowers or holding rolled roasts and sliced hams. Made from cotton or polyester yarns and natural food grade rubber threads.

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency

MEAT PROCESSING

CHICKEN LOOPS

Technical Specification

Type

1 - 3

Length

4,5 - 18cm

Packaging

loose in bags or in bundles of 50 pcs

Yarns

polyester, cotton

Colors

white, red

Heat resistance

250°C

CHICKEN LOOPS COLOR RANGE
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EXPLORE MORE MEAT PROCESSING PRODUCTS

A Series

Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency.

B Series

A multipurpose elastic net, suitable for the packaging of roasted, smoked and boiled meat (turkey, chicken, beef, pork, lamp) applications.

C Series

These Elastic nets products are recommended for packaging of smoked meat (ham, bacon).

S & STS Series

A cost-effective net especially designed for the packaging of Salami. The main characteristic of this product is its’ light weight.

Micromesh Series

Suitable for packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp).

Pesante Series

Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process.

Stockfil Series

Characterized by thick consistency, these netting covers a wide variety of applications, particularly for smoking hams.

MEAT PROCESSING

The widest range of elastic meat netting,
a proven quality over 50 years.